Ingredients

The following ingredients have 6 Servings
  • 12 ounces king Hawaiian rolls (1 package, or buns)
  • ½ cup mayonnaise
  • 2 Tablespoons French dressing
  • 4 teaspoons sweet pickle relish
  • 1 Tablespoon minced onion
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • ⅛ teaspoon salt
  • 2 pounds ground beef
  • ½ onion ( diced)
  • ½ teaspoon seasoned salt
  • pepper, to taste
  • 6 slices cheddar cheese
  • 1 cup sliced dill pickles
  • 2 cups shredded lettuce

Instruction

  • Preheat oven to 350 degrees F.
  • Spray a 9 x 13 inch baking dish with nonstick cooking spray.
  • Slice rolls horizontally (keeping them connected) and place in the bottom of prepared baking dish; set aside.
  • In a small mixing bowl, whisk together mayonnaise, French dressing, pickle relish, onion, vinegar, sugar and salt to make the special sauce; set aside.
  • In a large skillet over medium heat, add ground beef, onion, seasoned salt and pepper.
  • Cook until onions are translucent and beef is browned. Drain excess grease and set aside.
  • Spread half of the special sauce on bottom rolls.
  • Spread half the beef and onion mixture on top.
  • Top with sliced cheese.
  • Spread remaining beef and onion mixture on top then spread pickles and lettuce in an even layer on top.
  • Spread remaining half of special sauce on the inside of the top half of the rolls and place on top of sliders in the pan.
  • Brush melted butter on top of sliders and sprinkle on sesame seeds.
  • Cover with foil and bake for 20 minutes.
  • Cut into individual sliders and serve.