Ingredients

The following ingredients have 2 Servings
  • non stick spray or 1/2 tsp oil
  • 1/2 pound lean ground beef
  • 1 large white onion, (cut in half)
  • 8 cups chopped lettuce
  • 24 dill pickle slices, chopped
  • 1 large tomato, (chopped)
  • 1 ounce cheddar cheese, (shredded)
  • 4 TBS Big Mac Sauce (, see recipe link below)

Instruction

  • Make the big mac sauce and place it in the fridge to meld while cooking everything else. The recipe can be found HERE.
  • In a medium skillet, add oil or nonstick spray, then add the lean ground beef and 1/2 the chopped onion. Mix and cook until crumbled and cooked through, about 6-8 minutes. Drain the fat/grease, set aside.
  • While the ground beef is cooking, prep the vegetables: Chop the lettuce, onions, dill pickles, and tomatoes. Have the cheese ready as well.
  • Using a large bowl, add lettuce, tomatoes, remaining chopped onion, pickles, cheese, cooked beef, and drizzle the copycat Big Mac Sauce over the top! Toss and enjoy!