Ingredients

The following ingredients have 5 Servings
  • 1 head iceberg lettuce, chopped ((Note 1))
  • 1 pound ground beef ((Note 2))
  • 1.5 cups shredded cheddar cheese ((Note 3))
  • 1.5 cups grape tomatoes, chopped ((Note 4))
  • 1 cup sliced pickle chips ((Note 5))
  • 1.5 teaspoons garlic powder
  • 1/4 teaspoon table salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup no-added-sugar ketchup ((Note 6))
  • 1 teaspoon white vinegar
  • 1/2 teaspoon table salt

Instruction

  • Brown Beef: Add beef, garlic powder, salt, and black pepper to pan (Note 7) over medium-high heat. Crumbling beef with stiff utensil, cook until browned, 5 to 7 minutes. Turn off heat and set aside pan.
  • Assemble Salad: Stir dressing ingredients in measuring glass until very smooth. Add lettuce, cheese, tomatoes, and pickles to large salad bowl. Use slotted spoon to transfer ground beef to salad bowl, leaving behind grease in pan. Drizzle dressing on top. Toss until lettuce is nicely moistened.
  • Serve Salad: Serve promptly (Note 8), or save for later (Note 9).