Ingredients

The following ingredients have 4 Servings
  • 1 lb. ground beef
  • 1/2 cup onions (diced)
  • 2 tbsp. yellow mustard
  • 2 tbsp. ketchup
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 12 egg roll wrappers
  • 1 cup shredded cheddar cheese
  • 3/4 cup dill pickles (chopped)
  • 1/2 cup mayonnaise
  • 3 tbsp pickles (minced)
  • 1 tbsp sugar
  • 1 tbsp mustard
  • 2 tbsp ketchup
  • 1/2 tsp paprika

Instruction

  • In a skillet, add ground beef, mustard, ketchup, salt, and pepper. Cook over medium heat until
  • beef is cooked thoroughly. This will take about 8 minutes. Drain any access grease.
  • To prepare egg rolls, lay each egg roll wrapper on a clean surface like a diamond.
  • Sprinkle about 1 tablespoon of shredded cheese on the center of the egg roll wrapper.
  • Top with about 3 tablespoons of the beef mixture and 1 tablespoon of diced pickles.
  • Fold the sides of the egg roll wrapper in. Tightly fold the bottom up. Roll and seal the top fold with a few drops of water.