Ingredients

The following ingredients have 6 Servings
  • 2 cups all purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup chocolate chips (semi sweet or milk or a mixture you can even use mini chocolate chips)
  • 1/4 cup + 3 tablespoons unsweetened cocoa (dutch processed)
  • 1 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 pinch salt
  • 1 egg
  • 3/4 cup greek yogurt **
  • 1/4 cup + 1 tablespoon milk
  • 1 teaspoon vanilla
  • 1/4 cup coffee (regular or decaffeinated)
  • 1/2 cup vegetable oil (I use corn or sunflower oil)

Instruction

  • Pre-heat oven to 400° (200° celsius), grease and flour a 6 or 12 muffin tin.
  • In a large bowl whisk together flour, sugar, chocolate chips, cocoa powder, baking soda, baking powder and salt until combined.
  • In a medium bowl whisk together egg, yogurt, milk, vanilla, coffee and oil until combined.
  • Pour wet mixture into dry mixture and stir just until combined (stir approximately 15-16 times). Batter will be lumpy.
  • Fill muffin tins almost to the top. Sprinkle with a few extra chips if desired.
  • Bake at 400° (200° celsius) for 5 minutes, then lower heat to 350° (175° celsius) and continue to bake for approximately 15 minutes (a little less for smaller muffins) or until toothpick comes out clean or with a few crumbs attached. Let cool completely. Enjoy!