Ingredients

The following ingredients have 35 Servings
  • 7 large eggs
  • 4 cups sugar
  • 2 cups cocoa powder
  • 2 teaspoons salt
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour
  • 2 cups unsalted butter (melted and cooled)
  • 1/2 cup milk
  • 4 cups confectioner's sugar
  • 2/3 cup cocoa powder
  • 1/2 cup butter (melted)
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Instruction

  • Place the eggs in a large bowl and beat with an electric mixer until broken and blended, about a minute.
  • Add the sugar, cocoa powder, salt, and vanilla extract to the eggs and beat until well blended.
  • Add the flour, melted butter, and milk to the brownie batter and mix until well blended, scraping down sides as needed.
  • Spread into a greased half sheet pan (18x13) and bake at 350 for about 25 minutes, or until set in the center. Allow the brownies to cool slightly before icing.