Ingredients

The following ingredients have 96 Servings
  • 1 box red velvet cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 cups powdered sugar
  • 2 sticks butter (room temperature)

Instruction

  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • In a mixing bowl, combine the cake mix, eggs, oil and water with a hand mixer. Beat for about 3 minutes until the batter is smooth and creamy.
  • Using a spoon or scoop, measure even amounts of batter onto the parchment paper. Place them a couple of inches apart to allow for expansion during cooking.
  • Bake for 7-9 minutes. Remove from the oven and let cool for 5 minutes. Transfer to a wire rack and cool completely. (Repeat the process until all of the batter has been used. Use a new sheet of parchment paper with each batch.)
  • While the cakes are baking, make the buttercream frosting. On high speed using a hand held mixer, cream the butter until light and fluffy. Gradually add the powdered sugar. Continue to mix for 5 minutes until smooth and fluffy.
  • Spoon the frosting into a decorating bag. Snip the end off, and swirl a layer of icing on the inside of a cake. Place another cake on top.
  • Decorate the top of each whoopie pie as desired.