Ingredients
The following ingredients have 4 Servings
- 1/4 cup oil
- 3 teaspoons cumin seeds
- 4 cups chopped onions
- 3 tablespoons ginger garlic paste (or minced ginger garlic)
- 4 green chilies (adjust as per taste)
- 6 cup pureed tomatoes
- 4 teaspoons red chili powder
- 2 teaspoons cumin powder
- 2 teaspoons coriander powder
- 1 teaspoon turmeric powder
- 2 teaspoons sugar
- salt (to taste)
Instruction
- Heat 1/4 cup oil in a heavy bottomed pan. Temper with cumin seeds
- Add chopped onions and saute for a minute or two.
- Now add minced ginger-garlic-green chilies.
- Saute well till the raw smell of onions wean off.
- Add the tomato puree and mix gently. Cook in medium flame for 4-5 minutes, keeping the pan open.
- Add the spice powders, salt and sugar. Mix very well.
- Cook in open pan for 5-6 minutes.
- Now Cover the pan and simmer for 12-15 minutes or until oil leaves the sides of the pan. The contents should get cooked and reduced in volume.
- Let cool thoroughly and store in clean jar.
