Ingredients

The following ingredients have 4 Servings
  • 500 gms mutton (cut into small pieces)
  • 1 cup oil
  • 4 green chilies (slit)
  • 2 tbsp ginger garlic paste
  • 2 onions (finely sliced)
  • 1 tsp turmeric powder
  • 1 tsp garam masala powder
  • 2 to matoes (finely chopped)
  • 1 tsp black pepper (crushed)
  • 1 tbsp red chili flakes
  • 4 tbsp coriander leaves/cilantro (chopped))
  • salt to taste

Instruction

  • Heat oil in a wok and add the green chili and onion. Fry till the onions turn translucent.
  • Once the onions are translucent, add the ginger garlic paste and fry for a minute till the raw smell evaporates from the ginger garlic paste
  • Now add in the mutton, salt, turmeric powder and fry really well till the mutton is brown in color.
  • Add the tomatoes, red chili flakes, garam masala powder black pepper and coriander leaves and cook on low heat till the mutton is tender and the tomatoes cooked. Keep stirring frequently to prevent the mutton from getting burnt from the bottom. If required add some water in between to prevent this. You can know whether the mutton is tender by pressing the mutton piece in between your fingers. You can switch it off when the mutton has achieved your desired tenderness. Your delicious bhuna gosht recipe is ready to serve.