Ingredients
The following ingredients have 4 Servings
- 2 tablespoons oil (- sunflower oil or peanut oil or any neutral oil)
- 250 grams okra ((bhindi or lady finger))
- 1 tablespoon oil (- sunflower oil or peanut oil or any neutral oil)
- ⅓ cup finely chopped onions (or 1 medium-sized onion)
- 1 teaspoon Ginger Garlic Paste (or 1 inch ginger and 3 to 4 medium garlic cloves, crushed in mortar-pestle)
- 1 cup finely chopped tomatoes (2 medium-sized tomatoes)
- 1 teaspoon Coriander Powder ((ground coriander))
- ½ teaspoon kashmiri red chili powder (or ¼ teaspoon red chilli powder or cayenne pepper)
- ½ teaspoon turmeric powder
- ½ teaspoon fennel powder ((ground fennel), optional)
- ½ teaspoon Garam Masala
- ½ teaspoon amchur powder ((dry mango powder) or add as required)
- salt (as required)
- ½ teaspoon kasuri methi (- crushed (dry fenugreek leaves ) - optional)
- 2 tablespoons chopped coriander leaves
