Ingredients
The following ingredients have 4 Servings
- 250 grams bhindi ((ladies finger - okra))
- 3 tablespoons oil
- ½ teaspoon cumin seeds ((jeera))
- 1 cup onions ((2 medium) (finely chopped or processed) )
- 1 green chilli slit ((optional))
- ¾ tablespoons ginger garlic (paste or crushed)
- 1 cup tomatoes ((2 medium) (deseeded & chopped or pureed))
- ½ teaspoon salt ((adjust to taste))
- ¼ teaspoon turmeric (or haldi)
- ½ to 1 teaspoon red chili powder
- ¾ to 1 teaspoon garam masala
- ¾ teaspoon coriander powder ((optional))
- ½ teaspoon kasuri methi ((dried fenugreek leaves) (optional))
- water as needed
- 2 tablespoons coriander leaves (or cilantro (optional))
