Ingredients
The following ingredients have 4 Servings
- Bhindi (Okra) - 1/2 lb (250 gms)
- Turmeric powder – ½ tsp
- Salt - to taste
- Mustard Oil - 1 tbsp
Instruction
- Cut the okra into small pieces.
- In a frying pan, heat the mustard oil.
- Add the okra pieces and mix with the oil.
- Add turmeric and salt and mix.
- Fry on low heat for 15 minutes. Bhendi Bhaja is ready to be served.
