Ingredients
The following ingredients have 5 Servings
- potatoes 5
- For stuffing
- Cottage cheese grated 1 cup
- Coriander leaves 1 tbsp
- Chopped dry fruits 1 tbsp
- Green chilies 2
- Chat masala 1 tbsp
- For marination
- Hung curd 1/2 cup
- Salt 1 tesp
- Turmeric powder 1/2 tesp
- Coriander powder 1/2 tesp
- Garam masala 1/2 tesp
- Mustard oil 1 tbsp
- Lemon juice 1 tbsp
- Fenugreek leaves 1 tbsp
- Ginger and green chilies paste 1 tesp
Instruction
- Wash and peel potatoes.
- Scoop out the centre of potatoes to make empty potato barrels.
- In a mixing bowl take all stuffing ingredients cottage cheese, chopped dry fruits, coriander leaves, Green chilies and chat masala. Mix well.
- Stuff the cottage cheese mixture in scooped potatoes.
- In another bowl mix together all ingredients for marination.
- Coat stuffed potatoes with marination.
- Let them marinate for 2 hours.
- Place them on wire rack and bake in a preheated oven for about 45 minutes at 220 degrees till gets golden.
- Cut in slices and serve ,garnished with green coriander leaves and pomegranate seeds.
