Ingredients

The following ingredients have 4 Servings
  • 10.5 ounces Okra (Bhindi)
  • 2 tablespoon Oil (for frying )
  • 1/2 Lime
  • 2 tablespoon Coriander powder (Dhaniya powder)
  • 2 teaspoon Ground Cumin (Jeera powder)
  • 1 teaspoon Dry Mango powder (Amchur)
  • 1 teaspoon Kashmiri Red Chili powder (mild)
  • 1 teaspoon Garam masala
  • 1/4 teaspoon Ground Turmeric (Haldi powder)
  • 1 teaspoon Salt
  • 2 teaspoon Oil

Instruction

  • Wash the bhindi with water and let it air dry. You can spread the bhindi on a kitchen towel to let it air dry. If you are in a hurry, wipe the bhindi with a paper towel to dry them completely. 
  • Cut the tops, and slit each bhindi lengthwise. We still want the bhindi to be joined at one end. 
  • In a bowl, mix all the stuffing spices.
  • Take one bhindi at a time and stuff it with the spice mix. Repeat with all the slit bhindi. Be generous when filling the bhindi, it is okay with some masala falls out.