Ingredients
The following ingredients have 4 Servings
- ¼ cup peanuts
- ½ cup desiccated coconut (or unsweetened shredded coconut)
- 1 tablespoon white sesame seeds
- 5 to 6 garlic cloves (- small to medium sized, peeled and chopped)
- 1 inch ginger (- peeled and chopped)
- ¼ cup onions (- roughly chopped )
- 4 to 5 tablespoons water (- for grinding or blending)
- 250 grams brinjals (- small or baby brinjals)
- 3 to 4 tablespoons peanut oil (- can swap with sunflower oil or any neutral flavored oil)
- ¼ cup onions (- chopped)
- ½ cup tomatoes (- chopped )
- 1 pinch asafoetida (- hing, optional)
- ½ teaspoon turmeric powder
- ½ teaspoon kashmiri red chili powder (or red chilli powder)
- ½ teaspoon coriander powder
- ½ teaspoon cumin powder
- 2 teaspoons Goda Masala ( or ½ teaspoon garam masala)
- 1 cup water ( or add as required)
- salt (as required)
- 2 to 3 tablespoons coriander leaves (- chopped)
