Ingredients
The following ingredients have 4 Servings
- 1 cup besan or 100 grams besan ((gram flour))
- ¾ cup maida or 90 to 95 grams maida ((all purpose flour))
- ¼ teaspoon turmeric powder ((haldi))
- 1 pinch asafoetida ((hing))
- ¾ to 1 teaspoon salt (or add as required)
- 3 tablespoons oil
- 5 tablespoons water (or add as required)
- 2 tablespoons white sesame seeds ((safed til))
- ½ cup desiccated coconut or 40 grams ((nariyal ka boora))
- 1 tablespoon poppy seeds ((khus khus))
- ½ teaspoon fennel seeds ((saunf))
- 1 pinch asafoetida ((hing))
- 1 teaspoon kashmiri red chili powder
- 1 teaspoon Coriander Powder ((dhania powder))
- 1 teaspoon cumin powder ((jeera powder))
- ½ teaspoon Garam Masala (or ½ teaspoon goda masala)
- ½ tablespoon lemon juice (or add as required)
- salt as required
- 1.5 to 2 tablespoons sugar (or add as per taste)
- oil (as required for deep frying)
