Ingredients

The following ingredients have 48 Servings
  • 10 1/2 ounce(s) (300g) butter, softened
  • 2 cup(s) crunchy peanut butter
  • 1 1/2 cup(s) sugar
  • 1 1/2 cup(s) brown sugar
  • 2 tablespoon(s) vanilla extract
  • 3 - eggs, at room temp
  • 3 3/4 cup(s) all-purpose flour
  • 3 teaspoon(s) baking powder
  • 1/2 cup(s) jam, your choice

Instruction

  • If you are not refrigerating the dough, preheat the oven to 320F/160C, line baking trays and put aside. If you are refrigerating the dough, leave this step until after you have removed the dough from the fridge.
  • In a large mixing bowl, cream the butter, sugars, and vanilla.
  • Add the eggs and continue to beat.
  • Add the flour and baking powder. Stir until combined.
  • Cover the dough and chill for 30 minutes - this is recommended.
  • Roll walnut sized pieces of dough and slightly flatten with your fingertips. Using your thumb, create a dip in the middle of the dough and fill with the jam.
  • Bake in the preheated oven, on parchment lined baking sheets, for about 12-13 minutes. The edges should be golden.
  • Cool completely on the trays.