Ingredients

The following ingredients have 4 Servings
  • 12 oz bag fresh cranberries ((about 3 cups))
  • 1 1/2 cups sugar
  • 3/4 cup apple juice
  • 3/4 cup orange juice
  • 1 1/2 cups water

Instruction

  • Wash cranberries.
  • In a heavy pan cook all the ingredients together and boil until the cranberry skins begin to pop, about 10 minutes.
  • Reduce heat and allow to simmer for an additional 10 minutes.
  • Chill and serve.