Ingredients

The following ingredients have 8 Servings
  • 4 cups chicken stock (low-sodium)
  • 3 carrots (sliced)
  • 1 cup onion (chopped)
  • 1 tablespoon thyme leaves (fresh)
  • 2 garlic cloves (minced)
  • 9 to 12 ounces boneless and skinless chicken breasts (cut into small bite-size pieces)
  • 1/2 teaspoon kosher or sea salt
  • 1/4 teaspoon black pepper
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup peas (frozen)
  • 1/2 cup long-grain brown rice (uncooked (we used Uncle Ben's Instant Brown Rice))

Instruction

  • Add all ingredients, except corn, peas and rice, to the slow cooker, cover and cook on low 6- 8 hours, or until carrots are tender and chicken is done. Add corn, peas, and rice the last 10 -15 minutes of cooking time.