Ingredients

The following ingredients have 6 Servings
  • 2 pounds white meat chicken (raw, cubed)
  • 1 cup cornstarch
  • 2 tablespoons oil (your choice*)
  • 8 tablespoons honey
  • 5 tablespoons ketchup
  • 4 tablespoons sugar
  • 3 tablespoons white vinegar
  • 4 tablespoons soy sauce
  • ¼ teaspoon sea salt
  • 1 ½ teaspoons garlic powder
  • ½ teaspoon onion powder
  • 3 tablespoons corn starch (mix with 2 tablespoons warm water )

Instruction

  • In a bowl, mix cubed chicken with the 1 cup of corn starch; coat thoroughly.
  • Heat a skillet with oil and pan fry chicken until slightly golden brown but NOT fully cooked (about 3-5 minutes).
  • In a large bowl mix sauce ingredients. Pour ingredients into a saucepan, and heat until it just bubbles form. Remove from heat and set aside.
  • Once chicken is done being browned, place it in a greased baking dish and pour the sauce over it.
  • Bake at 375° F. for 25 minutes uncovered.
  • Garnish chicken with toasted sesame seeds and green onion before serving.