Ingredients

The following ingredients have 4 Servings
  • 3-4 tbsp peanut oil or vegetable oil, divided
  • 30 Bibigo Mini Wontons Chicken and Vegetable
  • 2 cups frozen or fresh assorted vegetables (carrots, bell peppers, onion, and broccoli)
  • 3 tbsp soy sauce
  • 1/4 cup rice vinegar
  • 1-2 tsp sriracha (optional)
  • 1 Bibigo Bibimbap Gochujang Chicken (optional)

Instruction

  • In a large no stick wok or skillet, heat 2 tablespoons oil over medium heat and cook wontons for about 5 minutes, tossing occasionally. Transfer to a plate using a slotted spoon.
  • Add remaining oil and cook the assorted vegetables for about 4 minutes or until fully cooked. Return wontons to the wok/skillet and toss all with soy sauce, rice vinegar, and sriracha if desired.
  • Place in 2 separate serving bowls. 
  • Alternatively, microwave the single serving Bibigo Bibimbap Gochujang Chicken for 3 minutes and divide the portion between the 2 bowls. Enjoy!