Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs sirloin steak
  • 4-5 tablespoons cornstarch
  • 1/2 gallon canola oil (I know its a lot you guys....just accept it ya'lls)
  • salt (to taste)
  • 1 1/2 cups sweet chili sauce
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • sesame seeds (for garnish)

Instruction

  • Cut sirloin steak across the grain into 1/4 inch-thick pieces and place into a large bowl. Sprinkle with 3 tablespoons cornstarch. Stir to coat each piece in corn starch and set aside.
  • In a large, deep pot, pour in oil and bring up to 350-375 degrees. {You want about 4-6 inches of oil in your pot.}
  • The meat will absorb the cornstarch slightly, so sprinkle in 1-2 more tablespoons to coat everything again. Stir to ensure all the pieces of meat are separated from each other and evenly coated. This means extra crunchy beef!
  • Once the oil has come up to temp, drop in about 1/3 of the meat and stir with a spider skimmer/strainer thingy-ma-jig or slotted spoon.
  • Cook the meat until browned and crispy. Drain onto paper towels and sprinkle with salt. Continue cooking the meat in batches until its all cooked.
  • In a large skillet, heat all ingredients for sauce until warmed. Add in crispy beef and stir to coat and heat thoroughly.
  • Serve over rice with sesame seeds and parsley, if desired.