Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon  baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ginger
  • 1/4 teaspoon allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg (ground)
  • 3/4  teaspoon cinnamon
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup brown sugar
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 3/4 cup pumpkin puree
  • 3/4 cup canola oil
  • 1/4 cup pumpkin seeds (optional)

Instruction

  • Preheat oven to 350 degrees F.  Grease and flour an 8×4 or 9×5 inch loaf pan, set aside.
  • Place the all-purpose flour, baking soda, baking powder, cinnamon, ginger, cloves, allspice, nutmeg, and salt in a medium-size bowl and whisk to combine. Set aside.
  • In a large bowl beat the eggs, granulated sugar, brown sugar, and vanilla extract together on high for 30 seconds. Add the pumpkin puree and oil, mix well.
  • Add the dry ingredients and mix well.  Pour into the prepared pan and sprinkle with the pumpkin seeds, if desired.
  • Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let cool in the pan for 10 minutes.  Turn onto cooling rack and cool completely.