Ingredients
The following ingredients have 4 Servings
- 1 chocolate cake baked and cooled (Devils Food Cake is a good flavor option if you like box mixes)
- 16 oz Stabilized whipped cream (or cool whip)
- 1 1/2 C caramel sauce (or jar of store bought caramel sauce)
- 14 oz sweetened condensed milk
- 5-6 skor bars/ heath bars chopped
Instruction
- Cut the cake into 1 inch sections. Place half on the bottom of your trifle dish.
- Then pour half the can of sweet and condensed milk across the top, then half the caramel, then sprinkle with skor pieces, finish with half the whipped cream.
- Repeat the cake/milk/caramel/skor/cream layer
- Sprinkle the top with MORE skor bars (and a decorative whipped cream border).
- NOW let the trifle sit 8 hours or over night in the fridge! This will let everything set and get extra goopy!
