Ingredients

The following ingredients have 4 Servings
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 4 oz. cream cheese, softened
  • 3/4 cup marshmallow fluff
  • 1/4 cup creamy peanut butter
  • 1 cup mini semi-sweet chocolate chips, divided
  • 1/4 cup toffee bits, divided
  • 10-12 large marshmallows
  • 2-3 tablespoons tiny marshmallows
  • 1-2 tablespoons caramel sauce
  • 1-2 tablespoons hot fudge sauce
  • 14 miniature peanut butter cups, cut into small pieces
  • Optional ice cream

Instruction

  • Preheat oven to 350°F. Line a baking sheet with parchment paper or non-stick tin foil.
  • Unroll the crescent dough onto your work surface. If using crescent roll, unroll dough, separate into 2 large rectangles. Overlap the long sides to form a rectangle that is about 12x7 inches. Firmly press the edges and perforations to seal.
  • Beat cream cheese, marshmallow fluff and peanut butter until fluffy. Spread over crescent dough. Sprinkle 3/4 cup mini chocolate chips and 2 tablespoons toffee bits over peanut butter filling.
  • Line up 10-12 marshmallows along one long edge of the dough. Roll up dough around the marshmallows. Continue to roll into a long log. Freeze for 20 minutes.
  • Use a serrated knife to cut the log into 14 slices. Arrange the slices on a cookie sheet in a circle, leaning each slice against the previous one. Tuck the last slice under the first to complete the ring.
  • Bake for 15-18 minutes, rotating the pan midway through baking cycle, until the crescent dough turns golden brown and marshmallows are melted and toasted. Remove and allow to cool slightly.
  • Sprinkle on 1/4 cup mini chocolate chips, tiny marshmallows and remaining toffee bits. Drizzle hot fudge and caramel sauce over top. Allow to cool a bit longer, then top with chopped peanut butter cups.
  • Use a cake lifter to move the ring to a serving platter.
  • If desired, fill the center of the ring with your favorite ice cream, drizzle on more chocolate and caramel sauce and serve.