Ingredients

The following ingredients have 4 Servings
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 pouch (17.5 oz) Betty Crocker™ Cookie Mix Chocolate Chip
  • 1 stick butter, melted
  • 2 eggs
  • 1 cup semi-sweet chocolate chips
  • 8 scoops vanilla ice cream
  • 1/2 cup caramel sauce
  • 1/2 cup chocolate sauce
  • 1/2 cup crushed toffee candy bars

Instruction

  • Preheat oven to 350° F.
  • Line an 8-inch pie dish with pie crust. In a large bowl, stir together chocolate chip cookie mix, melted butter, eggs and chocolate chips. Pour batter into pie dish, spreading evenly to edges.
  • Bake for 40-45 minutes, or until the edges of the pie turn dark golden brown. Remove and cool for 30 minutes.
  • Serve slices topped with a scoop of ice cream, caramel sauce, chocolate sauce and a hefty sprinkling of toffee.