Ingredients

The following ingredients have 24 Servings
  • 15.25 oz package devil’s food cake mix
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1 & 1/4 cups water
  • 14 oz. can sweetened condensed milk
  • 1 cup caramel sauce/ice cream topping plus more for the top of the cake
  • 8 oz. container of Cool Whip or frozen whipped topping (thawed)
  • 1 cup chopped Heath bar
  • 1 cup toffee bits

Instruction

  • Preheat oven to 350°F or as directed on cake mix package instructions.
  • Beat together cake mix, eggs, oil, and water following the instructions and quantities indicated on cake mix package.
  • Pour cake batter into a 9x13 glass baking dish and bake according to instructions (approximately 30 minutes).
  • Allow cake to cool for just 5 minutes or so, the cake can/should still be warm when you pour the milk and caramel over it.
  • Use the handle of a wooden spoon to poke holes all over the cake.
  • Pour the sweetened condensed milk and the caramel sauce over the cake, drizzling it evenly.
  • Once the cake has completely cooled, gently top with the thawed whipped topping. Sprinkle with chopped toffee bits, chopped Heath bar, and more caramel sauce.
  • chopped toffee bits, chopped Heath bar, and more caramel sauce.
  • Slice into 20-24 pieces and serve.