Ingredients

The following ingredients have 12 Servings
  • 15.25 ounces Devil's Food Cake Mix
  • 14 ounces sweetened condensed milk
  • 12.25 ounces caramel flavored topping
  • 8 ounces frozen whipped topping (thawed)
  • 4 Heath or Skor candy bars (chopped )

Instruction

  • Bake cake according to package directions for a 9x13 inch pan. Cool for about 15 minutes. Using the handle of a wooden spoon, poke holes into the cake.
  • In a small bowl, combine sweetened condensed milk and caramel topping. Slowly pour caramel mixture over the cake, letting it sink into the holes.
  • Let cake cool completely (I usually cover it and put it in the fridge until I'm ready to serve it). Top cooled cake with whipped topping. 
  • Decorate the top of the cake with chopped candy bars. Keep refrigerated until ready to serve.