Ingredients

The following ingredients have 4 Servings
  • 1 box chocolate cake mix
  • 1 cup semisweet chocolate chips
  • 11 oz hot fudge topping
  • 14 oz caramel topping
  • 8 oz whipped topping
  • 1/2 cup butterscotch chips

Instruction

  • Preheat the oven to 350F
  • Prepare the cake batter according to package
  • Stir in 3/4 cup chocolate chips
  • Pour the batter into a greased 9x13 pan
  • Bake for 35-40 minutes or until toothpick comes out clean
  • Immediately poke holes in the cake with the end of a wooden spoon
  • Spread about 2/3 of the hot fudge topping and 2/3 of the caramel over the cake
  • Cool on a wire rack for at least 30 minutes
  • Frost with the cool whip
  • Drizzle the remaining hot fudge and caramel over the whipped topping
  • Sprinkle the butterscotch chips and remaining chocolate chips on top of the cake
  • Store in the refrigerator and serve cool