Ingredients
The following ingredients have 4 Servings
- ½ pound dry black beans
- 1 Cup water
- ½ Cup chicken stock
- ½ onion (diced)
- 1 Garlic clove (minced)
- 1 Tsp paprika
- 1 Tsp salt
- 1 Tsp pepper
- 1 Tbsp olive oil
Instruction
- Place all the ingredients into your Instant Pot. Turn the steam valve to sealing and put the lid.
- Set on manual for 26 minutes.
- Once it starts releasing, let it release for 16 minutes. After those 16 minutes have passed, turn the steam valve from sealing to venting. Let it vent completely and remove the lid.
