Ingredients

The following ingredients have 7 Servings
  • 2 pound(s) beef, cut into 1 inch cubes
  • 1/3 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) ground black pepper
  • 2 clove(s) garlic, minced
  • 1 - bay leaf
  • 1 teaspoon(s) paprika
  • 1 tablespoon(s) worcestershire sauce
  • 1/2 cup(s) red wine
  • 1 1/2 cup(s) beef broth
  • 1 - onion, medium
  • 3 - potatoes, cubed
  • 4 - carrots, sliced

Instruction

  • In a small bowl mix together the flour, paprika, salt and pepper; put meat cubes into gallon-size zip bag and shake beef in bag to coat.
  • Heat 1-2 tablespoons olive oil in a large skillet and sauté coated beef in oil to sear, until just brown all over the outside (still bloody inside is OK). Then put the meat into the slow cooker.
  • In a small bowl or shaker, mix the beef broth with the worcestershire, and add the red wine. Pour into hot skillet to deglaze, then pour over beef in cooker.
  • Add the chopped onion, potatoes and carrots and garlic to slow cooker; cover and cook on low 10 to 12 hours, or on high 4 to 6 hours.