Ingredients
The following ingredients have 4 Servings
- 1 Cup flour (crust)
- 1 stick margarine or butter (melted (crust))
- 1/2 Cup chopped pecans (crust)
- 8 ounces cream cheese (softened (filling))
- 1 cup confectioner's sugar (filling)
- 1 cup whipped topping (Buy a 12 ounce tub, reserve remainder for topping (filling))
- Pudding layer
- 2 Large boxes instant chocolate pudding (sugar free or regular (pudding layer))
- 5 Cups mlk (whole, skim, or nonfat (pudding layer))
Instruction
- Mix all crust ingredients together until well blended. Press into bottom of 9x13 inch dish. Bake at 350 for twenty minutes. Cool completely.
- For filling, Beat cream cheese and sugar in medium bowl until fluffy. Fold in one cup of whipped topping. Spread over cooled crust.
- For the pudding layer, Beat pudding and milk together until thickened. Spread over cream cheese layer.
- Top with remaining whipped topping. Refrigerate for several hours before serving.