Ingredients

The following ingredients have 4 Servings
  • 1 Cup flour (crust)
  • 1 stick margarine or butter (melted (crust))
  • 1/2 Cup chopped pecans (crust)
  • 8 ounces cream cheese (softened (filling))
  • 1 cup confectioner's sugar (filling)
  • 1 cup whipped topping (Buy a 12 ounce tub, reserve remainder for topping (filling))
  • Pudding layer
  • 2 Large boxes instant chocolate pudding (sugar free or regular (pudding layer))
  • 5 Cups mlk (whole, skim, or nonfat (pudding layer))

Instruction

  • Mix all crust ingredients together until well blended. Press into bottom of 9x13 inch dish. Bake at 350 for twenty minutes. Cool completely.
  • For filling, Beat cream cheese and sugar in medium bowl until fluffy. Fold in one cup of whipped topping. Spread over cooled crust.
  • For the pudding layer, Beat pudding and milk together until thickened. Spread over cream cheese layer.
  • Top with remaining whipped topping. Refrigerate for several hours before serving.