Ingredients

The following ingredients have 2 Servings
  • 2 tablespoons olive oil
  • 1 red chile or jalepeno, diced
  • 1/2 yellow onion, diced
  • 1/2 tablespoon tomato paste
  • 12 ounces of fresh spinach (two 6-oz bag)
  • 1/2 teaspoon flour
  • 1 cup Greek yogurt
  • 1 garlic clove, diced

Instruction

  • Heat 2 tablespoons of olive oil in a heavy pan.
  • Add half of a yellow onion that has been diced. Saute until translucent, about 3 minutes.
  • Add diced chile/jalapeno and saute for 1 minute. Add diced garlic clove.
  • Add 1/2 tablespoon tomato paste and cook for 1 minute.
  • Add spinach in 3 batches. Cook spinach until it wilts and then add next batch until all 3 batches have wilted.
  • While spinach cooks, mix 1/2 teaspoon flour with the greek yogurt until smooth. When spinach has wilted, mix greek yogurt into the spinach. Cook 1 minute. Season to taste and serve.