Ingredients

The following ingredients have 4 Servings
  • 8 oz Oaxaca cheese (cut into 1-inch cubes (See Note 1 for substitutions))
  • 8 oz white American cheese (cut into 1-inch cubes)
  • 1 cup heavy cream ((See Note 2 for substitutions))
  • 4 oz canned green chiles (chopped)
  • 1 tsp ground cumin
  • 1/8 tsp Mexican oregano (or original oregano, crushed)
  • 1 plum tomatoes
  • 1 jalapeno (diced)
  • 2 tbsp queso fresco (crumbled)

Instruction

  • Add heavy cream to a saucepan over medium heat, and bring to a simmer.
  • Add cheeses to pan and stir until completely melted (See Note 3).
  • Add green chiles, cumin and oregano. Stir thoroughly to combine.
  • Pour into serving dish and garnish with diced tomatoes, jalapenos and crumbled queso fresco, if desired. Serve warm with tortilla chips.