Ingredients

The following ingredients have 3 Servings
  • 2 Tbsp. butter, unsalted
  • 2 cloves garlic, minced
  • 1/2 cup white onion or 1 shallot, diced
  • 2 cups Jasmine rice
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1 pinch salt and pepper (to taste)
  • 3 cups chicken broth, low sodium (or water)
  • 2 limes, juiced
  • 1-2 Tbsp. zest from the 2 limes
  • 1/2 cup fresh cilantro, chopped

Instruction

  • Melt the butter in a medium sized frying pan over medium heat. Add in the onion and garlic. Stir occasionally and cook for 2-3 minutes, being careful not to let the garlic burn. Add in the rice and stir for ~30 seconds.
  • Add in the cumin, garlic powder, salt, pepper and chicken broth and bring to a simmer. Cover with a lid, lower the heat, and cook for 15-20 minutes. DO NOT lift the lid while the rice is cooking.
  • Once the rice is cooked, fluff with a fork and add in the lime zest, lime juice and chopped cilantro. Give it a nice stir and serve warm!