Ingredients

The following ingredients have 4 Servings
  • 2 bags microwave popcorn
  • 1 stick butter
  • 1 cup sugar
  • 1/3 cup whipping cream

Instruction

  • Place popped popcorn in a large bowl and set aside while preparing the sauce.
  • Combine the butter, sugar and whipping cream and heat over medium heat, stirring constantly.  Within a couple of minutes the sauce should be boiling, continue boiling until mixture reaches the soft ball stage (235-240 degrees Fahrenheit).
  • Remove the mixture from heat and pour over the popcorn, stirring until all of the popcorn is well coated.  Make sure to serve immediately - this recipe is soooo much better warm!  Enjoy!