Ingredients

The following ingredients have 20 Servings
  • 1/3 c. butter
  • 2/3 c. shortening
  • 2 c. sugar
  • 1/2 c. cocoa powder
  • 1 tsp. vanilla
  • 4 eggs
  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. Kosher salt
  • 1 c. chocolate chips (dark)

Instruction

  • Preheat oven to 350-degrees.
  • In a medium-sized microwave-safe bowl, combine butter and shortening.
  • Microwave for 15 seconds at a time until just melted together. Stir and set aside to cool.
  • When butter mixture has cooled, add baking cocoa, sugar, vanilla, and eggs. Mix well.
  • In a separate bowl, combine flour, baking powder, salt, and chocolate chips.
  • Stir dry mixture into chocolate mixture until combined (it will be fairly thick).
  • Pour mixture into a greased 9x13 baking dish (or 9x9 if you want them to be thicker).
  • Bake for 30 minutes or until brownies just start to pull away from the sides of the pan (if you are using a 9x9 dish you may need to add a few minutes). Do not over bake.
  • Cool at least 20 minutes before cutting. Enjoy!