Ingredients

The following ingredients have 4 Servings
  • 1 box Devils Food Chocolate Cake Mix (plus ingredients listed on box)
  • 1 14-ounce can sweetened condensed milk
  • 1 16-ounce jar caramel sauce
  • 1 8-ounce tub cool whip
  • 4 heath bars (chopped)

Instruction

  • Preheat oven to 350 degrees. Prepare a 9x13 dish by spraying with nonstick spray.
  • Make the cake according to the package directions for a 9x13 cake
  • When the cake is done baking use the round handle end of a wooden spoon and poke holes all throughout the cake.
  • Pour the sweetened condensed milk all over the top of the cake and spread it out.
  • Then pour the caramel sauce over the top of the cake and spread it out.
  • Refrigerate the cake for at least two hours.
  • Spread the Cool Whip on top of the cooled cake and sprinkle with chopped Heath bars.