Ingredients
The following ingredients have 4 Servings
- 1 box chocolate cake mix
- water, oil and eggs (as called for on back of box)
- 16 oz caramel sauce
- 1 14 oz. can sweetened condensed milk
- 1 medium tub cool whip ((or 3 cups whipped cream))
- 1 cup toffee bits
Instruction
- Make cake as directed on back of box.
- While warm, poke holes in the cake with the bottom of a wooden spoon.
- Pour sweetened condensed milk over cake and into holes.
- Pour caramel sauce over cake as well. Chill cake for 2-3 hours.
- Right before serving, top with whipped cream and sprinkle with toffee bits.
