Ingredients

The following ingredients have 12 Servings
  • 1 package German chocolate cake mix
  • 5 ounces evaporated milk
  • 14 ounces caramels (1 bag)
  • ¾ cup melted butter
  • 1 bag milk chocolate chips
  • 8 ounces heath toffee bits (1 bag)

Instruction

  • Pre heat oven to 350.
  • Mix dry cake mix, melted butter and 1/3 cup evaporated milk together. (Do not make cake according to package directions).
  • Press 1/2 of mix into a 9 x 13 inch greased pan.
  • Bake for 6 minutes.  Remove brownies from oven and sprinkle on half the bag of Heath toffee bits.
  • Melt together caramels and rest of the evaporated milk, pour over toffee bits.
  • Sprinkle on half the bag of chocolate chips.  Spread the remaining batter on top (this is easiest if you take pieces of the batter, flatten each individual piece in your hands and place on top)
  • Sprinkle remaining toffee bits and chocolate chips on top.
  • Bake again for 20 minutes.
  • Refrigerate for 3 hours before serving.