Ingredients

The following ingredients have 9 Servings
  • 2 pound(s) ground beef
  • 1 pound(s) ground pork
  • 2 - eggs, lightly beaten
  • 3/4 cup(s) milk
  • 1 box(es) (6 oz) stuffing mix
  • 1 medium onion, chopped
  • 1 - green pepper, chopped
  • 3 clove(s) garlic, finely chopped
  • 1 teaspoon(s) salt
  • 1/2 teaspoon(s) rubbed sage
  • - pepper, to taste
  • 1 cup(s) ketchup
  • 1/2 cup(s) packed brown sugar
  • 1 teaspoon(s) worcestershire sauce

Instruction

  • Preheat oven to 350°.
  • In a bowl, combine the eggs, milk, stuffing mix, chopped onion, chopped green pepper, garlic, salt, sage, and pepper. Add beef and pork; mix thoroughly.
  • In a small bowl, combine the ketchup, brown sugar, and Worcestershire sauce, stirring to dissolve sugar, remove 1/2 cup sauce to put on top of meatloaf. Mix the remaining sauce into meatloaf mixture.
  • Divide meat mixture in half and put into two lightly greased loaf pans. Add sauce to the top of each meatloaf. --OR-- Put a rack in the bottom of a 9 X 13 baking pan. Put the meatloaves on the rack, this will keep the meatloaves up out of the grease. Spread the sauce over the top of the meatloaves.
  • Bake 1 hour and 20 minutes or until a thermometer inserted into meatloaf reads 160°. Let stand 10 minutes. Serve and enjoy.