Ingredients
The following ingredients have 4 Servings
- 1 cup butter, softened or 2 sticks
- 3/4 cup brown sugar, packed
- 3/4 cup sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 1/2 tsp baking soda
- 3 cups all-purpose flour
- 1 1/4 cups raspberries, fresh
- 1 1/4- 1/2 cups white chocolate chips or white chocolate, chopped ((more or less to taste))
- 3/4 - 1 teaspoon raspberry extract
Instruction
- Get out and measure all of your ingredients.
- In a large mixing bowl cream together butter and sugars. Add eggs, raspberry extract and vanilla and stir until combined.
- Add salt, soda, and flour and beat until well incorporated. An electric hand mixer makes this easier.
- Stir in chocolate chips chopped chocolate.
- Refrigerate for at least an hour before baking.
- When ready to bake preheat your oven to 350 degrees. Form discs that are 3/4 - 1 inch thick and 1 1/2-2 inches wide. Place on parchment paper or a lightly greased cookie sheet.
- Bake for 11-14 minutes, until they start to lose their shiny surface and the edge starts to set. These cookies are better underdone.
- Cool at least 5 minutes on cookie sheets before removing to cool on wire racks. Enjoy!
