Ingredients
The following ingredients have 4 Servings
- 3 tablespoons extra virgin olive oil
- 2 cups finely chopped white onion
- 1 tablespoon minced garlic
- 6 cups chopped/shredded chicken (I used a rotisserie chicken)
- 64 ounces reduced sodium chicken broth
- 4 15 ounce cans Great Northern beans (drained)
- 1 cup mild salsa verde (I used Herdez brand)
- 1 ounce packet Ranch Dressing Mix
- 4 tablespoons ground cumin
- 1-2 fresh limes (juiced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic salt (Lawry's is great)
- 1/2 cup finely chopped cilantro leaves
Instruction
- Heat oil in large pot over medium heat. When hot, add onion and garlic. Cook and stir for 5 minutes, until softened. Add chicken, chicken broth, beans, salsa verde, Ranch Dressing Mix, cumin, lime juice, salt, pepper, garlic salt and cilantro. Stir and simmer on low for at least 30 minutes before serving. Simmer for a couple hours for even better flavor! Serve each bowl or cup of chili with toppings of choice.
