Ingredients

The following ingredients have 4 Servings
  • 4 Cups Homemade bone broth or chicken stock
  • 2 Cups water
  • 1 Tablespoon olive oil
  • 2 carrots (Chopped)
  • 2 celery stalks (Chopped)
  • 1/2 Cup parsley (Chopped)
  • 1 teaspoon crushed garlic
  • salt and pepper to taste
  • 1 teaspoon grated ginger
  • 1 Tablespoons chicken base or bouillon (Optional)
  • 1/2 Cup Acini Di Pepe ((you can use orzo and any other small pasta if you like))
  • 2 Cups meatballs (frozen)
  • 1 Cup fresh spinach (Chopped)
  • 2 Cups Chicken (cooked, Chopped)

Instruction

  • In a stock pot, add oil, carrots and celery. Saute for a few minutes then add your broth and water. Bring to slow boil and cook for 5 minutes. If you are using bouillon or chicken base, add it here.
  • Add the frozen meatballs, spinach, garlic, ginger and parsley and continue to simmer for about another 5 minutes.
  • Add pasta and cook for another 10 minutes. Lastly add the cooked chicken and cook for 5 more minutes. Make sure the pasta and the vegetables are cooked. I'm just estimating the time but you can add everything but the chicken and pasta at the beginning if you are pressed for time.