Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon olive oil
  • 1/2 medium yellow onion (minced)
  • 1 large bell pepper (finely diced (any color))
  • 2 medium sweet potatoes (diced)
  • 1-2 tablespoon minced jalapeño* (we used canned)
  • 1 tablespoon minced garlic
  • 1 cup vegetable broth
  • 1 15-oz. can tomato sauce
  • 2 15-oz. cans diced tomatoes
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup homemade chili seasoning
  • 2 15-oz. cans white northern beans (drained and rinsed)

Instruction

  • Begin by heating 2 tablespoons of olive oil in a large stockpot over medium/high heat.
  • when olive oil is fragrant, add onion, bell pepper, sweet potato, jalapeño, and garlic. Saute for around 5 minutes or until the onion starts to become translucent.
  • Add the rest of the ingredients but the beans and bring to a boil over medium/high heat.
  • Once boiling, turn chili down to low and cover.
  • Let simmer for around 15 minutes or until the sweet potatoes are easily pierced with a fork.
  • Finally, add in beans and stir. Cook for an additional 2-3 minutes.
  • Serve with your favorite chili toppings.