Ingredients

The following ingredients have 4 Servings
  • 13.5 ounces coconut milk (full fat)
  • 3 tablespoons curry paste
  • 1 tablespoon ginger (chopped)
  • 1 chili (de-seeded)
  • 3 cloves garlic (minced)
  • 1/2 small cauliflower (chopped)
  • 1 large bell pepper (sliced)
  • 2 small potatoes (chopped)
  • 1 tablespoon coriander (chopped)
  • 2 cups peas (frozen)

Instruction

  • Add the coconut milk, curry paste, ginger, chili, garlic, cauliflower, bell pepper, and potatoes in a slow cooker and stir well.
  • Cook on low heat for 6 hours, or until the vegetables are tender. Stir through the coriander and frozen peas and simmer for another 5 minutes.
  • Give everything a mix and serve immediately.