Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour (gluten-free, if needed * See notes)
  • 1 cup sugar (** See notes)
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 6 tablespoon oil (*** See notes)
  • 6 tablespoon yogurt (coconut, soy, almond, etc)
  • 1 teaspoon vanilla extract
  • 1 cup zucchini (shredded, approximately 1 large zucchini)
  • 1/2 cup chocolate chips (Optional)

Instruction

  • Preheat the oven to 180C/350F. Line a 9 x 4 loaf pan with parchment paper, allowing 1-2 inches overhanging. Set aside.
  • In a large mixing bowl, combine your flour, sugar, baking powder, baking soda, salt and cinnamon and mix well. In a separate bowl, mix together your oil, yogurt, vanilla extract and shredded zucchini, and mix well. Add your wet and dry ingredients together and mix until just combined. Fold through your chocolate chips.
  • Transfer your batter into the lined pan. Bake for 55-60 minutes, or until a skewer comes out mostly clean.
  • Remove from the oven and let cool in the pan for 20 minutes, before transferring to a wire rack to cool completely.