Ingredients

The following ingredients have 6 Servings
  • 1 cup ketchup
  • 2 Tbsp. balsamic glaze (I use Delallo brand)
  • 3 Tbsp. olive oil
  • 3 large sweet onions (thinly sliced)
  • Salt and pepper
  • 1 1/2 pounds ground turkey
  • 1/4 cup dry red wine
  • 2 Tbsp. chopped fresh rosemary
  • 2 Tbsp. chopped fresh sage
  • 3 large cloves garlic (pressed)
  • 8 oz. 8 slices gouda cheese, sliced

Instruction

  • In a small bowl combine the ketchup and the balsamic glaze for a delicious sauce.
  • In a large skillet, heat 2 Tbsp. olive oil and add the onions, sautéing them for about 5-8 minutes, or until clear and soft. Turn down to low, salt and pepper, and cook another 20 minutes. They will become brown and very sweet.
  • Add the ground turkey, wine, herbs, salt and pepper, garlic, and 2 oz. of cheese (chopped in very small pieces). Mix together and form 6 turkey burger patties.
  • Cook in a very hot skillet (with about 1 Tbsp. oil) for about 4 minutes on each side, until the patties are done.
  • Broil or toast the hamburger buns, ending with adding a slice of gouda on the larger top bun to melt, before putting the burger together.
  • Layer the bun, burger, sauce, onions, and top with the toasted bum with cheese. Serve.