Ingredients

The following ingredients have 4 Servings
  • 1 medium red bell pepper (cut into large chunks)
  • 1 medium poblano pepper (cut into large chunks)
  • 1/4 large red onion (halved)
  • 1½ pounds ground turkey
  • 1 teaspoon cumin
  • 1/3 cup of your favorite cheese or dressing (Hidden Valley’s Fiesta Salsa Ranch Dressing is really good)
  • Kosher salt and ground black pepper (to taste)
  • Olive oil (for grill pan)
  • 6 hamburger buns
  • 3 tablespoons butter (for toasting buns)
  • Lettuce (tomato, onions and other assorted toppings)

Instruction

  • Place peppers and onion (or any veggies you like) into the bowl of a food processor, and pulse until finely chopped. Place into a medium mixing bowl, with turkey meat, cumin, dressing or cheese, and salt and pepper. Mix thoroughly with hands until just blended, taking care not to overmix.
  • Preheat a grill pan over medium-high heat until very hot. Divide turkey mixture into six equal patties. Drizzle pan with olive oil and place each patty onto the hot pan. Cook until browned on both sides and cooked completely through, about 8-10 minutes total.
  • Meanwhile, preheat the broiler. Butter both sides of each bun and place under broiler until golden brown. Top each bun with a burger and desired toppings. Serve with sugar snap peas and fresh blueberries for a quick and easy weeknight meal.