Ingredients
The following ingredients have 6 Servings
- 2 (5 ounce) cans tuna or 4 (2.6 ounce) single serve pouches (drained)
- 2 large hard-boiled eggs (diced)
- 1 medium celery stalk (diced)
- 1/2 small onion (diced)
- 2 small sweet pickles (diced)
- 1 1/2 cups mayonnaise, Miracle Whip or Greek yogurt (more or less depending on preference)
- Salt & pepper to taste
Instruction
- Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.
- Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!
